- Ball Blue Book Guide to Preserving (2009 edition). Available local bookstores.
- So Easy to Preserve, 5th Edition, University of Georgia Cooperative Extension, $18 per book (subject to change), includes Shipping, make check payable to "University of Georgia". Information by phone: 706-542-2657 or website, www.soeasytopreserve.com
Office of Communications
117 Hoke Smith Annex
Cooperative Extension Services
The University of Georgia
Athens, GA 30602-1456
- Complete Guide to Home Canning, 2009 revision, USDA Bulletin No. 539.
Order: Perdue University online store, www.extension.purdue.edu/store/. ($18 plus shipping and handling). Or download PDF from www.uga.edu/nchfp (look under publications)
- Putting Food By. Greene, Hertzberg & Vaughan. The Stephen Greene Press, Lexington, MA. Available at local bookstores.
Tested recipes, "how-to" videos, printable factsheets and more.