Reliable Food Preservation Resources

Books

1. Ball Blue Book Guide to Preserving (2009 edition). Available local bookstores.
2. So Easy to Preserve, 5th Edition, University of Georgia Cooperative Extension, $18 per book (subject to change), includes Shipping, make check payable to "University of Georgia". Information by phone: 706-542-2657 or website, www.soeasytopreserve.com

   Office of Communications
   117 Hoke Smith Annex
   Cooperative Extension Services
   The University of Georgia
   Athens, GA 30602-1456

3. Complete Guide to Home Canning, 2009 revision, USDA Bulletin No. 539.
   Order: Perdue University online store, www.extension.purdue.edu/store/. ($18 plus shipping and handling). Or download PDF from www.uga.edu/nchfp (look under publications)
4. Putting Food By. Greene, Hertzberg & Vaughan. The Stephen Greene Press, Lexington, MA. Available at local bookstores.

Websites

Tested recipes, "how-to" videos, printable factsheets and more.

1. Ball: www.freshpreserving.com
2. USDA's National Center for Home Food Preservation: www.uga.edu/nchfp